Make an appointment with Donna, our head chef, and she will design the cake of your dreams with care and love. Swiss Haus Bakery bakes the finest cakes, pastries and cookies using century-old European recipes that have been a Philadelphia tradition for over 85 years. We use only the finest ingredients and take great care to make your wedding, birthday, anniversary or other occasion extra special. Our cakes are not just pretty, they taste the best. Call Donna today and set up your cake tasting.
Cake of the Day: The Original Hazelnut
“This is what the fuss is about!”
Ok, here is the deal. This cake is what the entire Swiss Haus Bakery fuss is all about. This century old recipe that was brought over from Europe to Philadelphia over 85 years ago. It has three layers of hazelnut sponge cake filled with vanilla butter cream, covered in Swiss Chocolate Shavings.
